In the world of poké, the toppings are where the magic happens.
Poké, which originated as a humble Hawaiian dish of diced raw fish, has evolved into a global obsession thanks to its endless customization and vibrant presentation.
Sure, your base and protein lay the groundwork, but it’s those colorful, crunchy, creamy extras that turn a bowl into a masterpiece. Whether you want bold flavor, added nutrition, or just that perfect Instagram-worthy finish, toppings are everything.
At Olu Olu Poké in Montréal, toppings aren’t just fresh, they’re thoughtfully chosen, chef-approved, and ready to level up your lunch. Let’s take a closer look at the top 10 toppings you’ll want to pile on.
What Makes a Great Poké Topping?
A poké bowl is only as good as what you put on top. While your base sets the tone, it’s the toppings that build the personality, adding crunch, creaminess, color, and nutrients.
Here’s what defines a great poké topping:
Texture
The best bowls play with contrast. Add crispy tempura bits or edamame for crunch, balance it with creamy avocado or a scoop of spicy mayo for that melt-in-your-mouth counterpoint.
Flavor
Sweet mango, tangy pickled ginger, spicy jalapeños, and umami-loaded seaweed salad, when toppings hit all the flavor notes, your bowl becomes a full symphony.
Nutrition
Every topping can add something valuable: fiber from cucumbers, protein from tofu, healthy fats from sesame seeds, and antioxidants from beets.
Visual Appeal
Vibrant orange masago, pink radish, and green scallions don’t just taste good; they make your bowl pop. A great topping should look as fresh and lively as it tastes.
Customizability
Great toppings are versatile and quick to add, but never boring. They should let you build a bowl that suits your mood, light and fresh, bold and spicy, or rich and savory, without sacrificing quality.
Top 10 Must-Try Poké Toppings at Olu Olu Poké
From crunch to creaminess, spice to sweetness, here are ten must-try toppings that can elevate your next order.
1. Furikake
This seasoning blend brings a savory, umami-rich crunch with sesame seeds, dried seaweed, and sometimes a hint of fish flakes. It’s the secret weapon that takes any Hawaiian poké bowl from good to gourmet.
2. Roasted Coconut Flakes
Light, crispy, and just a touch sweet, roasted coconut flakes offer tropical contrast and delicate texture. A perfect pairing with mango, shrimp, or sweet chili sauces.
3. Pickled Jalapeños
Looking to turn up the heat? Pickled jalapeños slice through the richness of proteins like tuna or unagi, adding zing, spice, and tang all in one bite.
4. Wakame (Seaweed Salad)
Briny, slightly sweet, and packed with minerals, wakame adds oceanic freshness to any bowl. Its slippery crunch and green vibrancy make it both tasty and photogenic.
5. Crispy Fried Onions
These golden bits of crunch are a fan favorite. Savory and slightly sweet, they provide bold texture that contrasts beautifully with soft rice and creamy sauces.
6. Mango Chunks
Juicy, sweet, and refreshing, mango chunks balance the bowl with tropical brightness. They’re especially great with spicy salmon or sriracha mayo, adding coolness to the kick.
7. Avocado
The all-star of healthy fats. Avocado brings smooth, creamy richness that balances lean proteins and adds satiety to every spoonful. Plus, it’s loaded with heart-healthy nutrients.
8. Edamame
Protein-packed and pleasantly snappy, edamame adds subtle flavor and chew. It’s a plant-based power player that supports muscle recovery and balance.
9. Unagi (Grilled Eel)
Looking to upgrade your bowl? Unagi is a premium topping that offers deep, smoky-sweet flavor. It’s tender, rich, and incredibly satisfying, especially with white rice and sesame dressing.
10. Crab Stick (Kani)
Mild, slightly sweet, and versatile, kani (imitation crab) is a go-to for classic poké lovers. It complements everything from cucumber and avocado to spicy mayo and soy-based sauces.
Top Poké Bowl Choices at Olu Olu PokéThat Feature These Toppings
Olu Olu Poké already offers signature bowls loaded with many of these bold, flavorful elements. Here are a few crowd favorites that showcase them perfectly:
1. Shrimpo Hunter
This is a tropical-meets-umami bowl packed with layers of texture and flavor. You’ll find shrimp paired with mango, pickled jalapeños, pickled onions, roasted coconut flakes, and crispy fried onions, all topped with a dusting of furikake. It’s crunchy, sweet, spicy, and light enough to keep you going through the day.
2. Unagi Bowl
If you’re craving something richer, go for the Unagi Bowl. Grilled eel offers a smoky-sweet depth, perfectly complemented by avocado, wakame, crispy onions, and furikake. The balance of healthy fats, umami, and greens makes it both indulgent and nourishing.
3. Omao Omao
A fully loaded, plant-forward option with marinated salmon and tuna as its base, the Omao Omao bowl includes creamy avocado, spicy jalapeños, pickled cucumbers, and edamame for that added protein boost. Finished with furikake and a crispy mix, this bowl delivers on flavor and nutrition without compromise.
4. Spicy Rainbowl
For those who love bold sauces and sweet-spicy pairings, the Spicy Rainbowl is a must. It combines mango chunks, crab stick (kani), jalapeños, avocado, pickled vegetables, and crispy toppings. Every bite hits a different note: cool, creamy, fiery, and refreshing all at once.
Conclusion
Toppings are where creativity meets nutrition, and at Olu Olu Poké, every bowl is built to offer that perfect balance of flavor, texture, and freshness. Whether you’re craving a creamy bite of avocado, a tangy burst from pickled jalapeños, or the savory depth of unagi, there’s something in every scoop to satisfy your palate and fuel your day.
With three vibrant locations in Montréal, Olu Olu makes it easy to grab a bowl that feels just right: fast, customizable, and loaded with ingredients you’ll want to come back for.
Try Olu Olu Poké today!
Key Takeaways
- Poké toppings add layers of texture, flavor, and nutrition to elevate any bowl.
- Olu Olu Poké offers standout toppings like furikake, roasted coconut flakes, and mango chunks.
- Toppings like avocado and edamame provide healthy fats and plant-based protein.
- Signature additions such as unagi and crab stick bring richness and variety to your bowl.
You can explore these toppings and more at all three Olu Olu Poké locations across Montréal.
